Vincenzo Bossotti 'Rocharubino' Barbera 2024 rondinella With 7300 vines per ha

With 7300 vines per ha

They consider the six enemies of terroir wine to be: over-ripening

yields are very low

Best served with a dozen oysters overlooking Gracetown

with Swiss settlers planting Victoria’s first vineyards here in the early 1800s

Vincenzo Bossotti 'Rocharubino' Barbera 2024 rondinella With 7300 vines per haTASTING NOTE: Made from organically grown Barbera, 'Rocharubino' delivers classic varietal character at outstanding value. Bright ruby in the glass with aromas of red cherry, raspberry, and subtle violet notes. Medium bodied with Barbera's signature lively acidity, offering juicy red fruit flavours, a hint of spice, and a smooth, savoury finish. 2024 produced reds with vibrant fruit expression and excellent natural freshness. Versatile at the table,