Honduras Lalita Orange Bourbon Natural Weight:12oz Rest: Best 5–14 days post-roast

Rest: Best 5–14 days post-roast for peak crema and sweetness

low-acid cup

Processing: Anaerobic Natural

combining juicy tropical fruit

and the farm's  Geisha secured 3rd place in the 2023 Ecuador Golden Cup

Honduras Lalita Orange Bourbon Natural Weight:12oz Rest: Best 5–14 days post-roastTasting Notes Lemon, caramel, Jackfruit. A citric acidity livens the cup. The cup fades to caramel and milk chocolate in the finish. About Orange Bourbon The Bourbon variety is one of the two major cultivated varieties from which most coffee growing around the world today descends (The other being Typica) In 1718 seeds from Yemen were brought to the French colony on Reunion Island near Madagascar, The called Bourbon Island after the French House of