Professional Master Black Boning Knife, 5" Casserole which enables low-fat

which enables low-fat

It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C

Tramontina Polywood 4Pc Fandango Steak Knife Set - FSC Certified

either on the grill or on the griddle

Stainless-steel blade

Professional Master Black Boning Knife, 5" Casserole which enables low-fatThe Tramontina Professional Boning Knife with stainless steel blade and black polypropylene handle, 5 inches is the ideal choice for boning meat with greater ease and agility. Manufactured with a stainless steel blade and anatomically shaped polypropylene handle with a textured finish, it provides an excellent cutting edge and a firm and comfortable grip. It is also resistant, durable, and will ensure greater convenience when performing your tasks!