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seared tuna with kaffir lime or grilled lamb with stewed onions and eggplant
This climate allows the grapes to ripen perfectly on the vine while maintaining acidity
yet accessible natural wines in France
segueing into a well-defined second half with brown spices and hints of leather
Special Cuvée delivers an impressive bouquet of blackberries and warm spice
Poggiopiano - Rosso di Sera Toscana 2015 (750ml) Mayacamas Foothills Benchlands seared tuna with kaffir limeexhibits a very intense, dense colour and a nose that starts with notes of ink and medicinal herbs, such as cinchona, the opens out to embrace mineral, balsamic tones and nuances of wind berries, including blueberry and redcurrant. Entry on the palate is gutsy and the body is powerful with very close knit but extremely well developed tannins and a balanced acid vein. The finish is very long and leaves a pleasant spicy aftertaste.
