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Kumofuji Yanagiba Knife
Forged from high-carbon steel with a single bevel
The Usuba knife is a type of traditional Japanese knife primarily used for cutting vegetables
This piece is in excellent condition with minimal signs of use
This knife features a 70:30 bevel
Frozen Food Cutter, Serrated Edge, Saw Blade, Wavy Edge, Stainless Steel, Frozen Knife 0 Kumofuji Yanagiba KnifeFrozen Food Knife This knife features a serrated blade with large, alternating teeth, making it ideal for cutting frozen food, bone in meat, and even large ice blocks. It is made of stainless steel with a wave edged design, ensuring excellent rust resistance and easy maintenance. Length: 380mm Blade Length: 270mm Blade Width: 47mm Blade Thickness: 1mm Weight: 116g SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the
