Schneider 2024 Grauburgunder Halbstück dry 1976 The high quality of soil

The high quality of soil is rich in loam and sandstone

as well as bourbon vanilla and bitter chocolate flavours

"Blue slate

because it consists of a unique combination of rock

Aromas of sour cherry and currant

Schneider 2024 Grauburgunder Halbstück dry 1976 The high quality of soilWine: This Grauburgunder (Pinto Gris) has a crisp acidity, rounded texture and subtle fruit flavours. Vineyard: Steinwingert and Felsensteyer, the sustainably cultivated vineyards where these Grauburgunder grapes were grown, have soil rich in loess. Vinification: Lightly crushed, the grapes were left on the mash for eight hours. The wine was gently fermented and matured in wooden barrels, made of Hunsrck oak, for six months. Alcohol 13% vol. Res.