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95Robert Parker's Wine Advocate
and pomegranate with hints of mushroom and vanilla
developed in the late 1800s
This crisp
the primary fermentation lasted for 10 days then the wine was drained and the skins pressed to a combination of new and neutral French and American oak barrels for malolactic fermentation which lasted for 16 days
CH. PIBARNON 2022 BANDOL RED (750ML) Viura 95Robert Parker's Wine AdvocateWinemaker Notes A complex, savory and rustic wine when young, this Bandol mellows with age and evolves into something resembling finely woven silk. Aromas of licorice, cinnamon and Provenal garrigue. Complexly flavored and richly textured, with structured tannins; black fruits and baking spices. Blend: 90% Mourvdre, 10% Grenache
