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According to Pierre Lurton 2013 was "a magnificent year for sweet wines"
focusing tannins of the vintage
but also toast and sweet spices
poached pears and peach syrup lend an extra confectionary flair to the palate and lingering finish
Enjoy notes of red and black cherry
2022 | Rodica Sparkling Refosk Col Fondo | Istra Barrancas According to Pierre Lurton 2013A naturally made sparkling Refosco. Think undisgorged Champagne method red sparkling wine. Typical varietal aromas of red berries and spices, along with funkier aromas of hay and forest floor. Inky, juicy, amazingly refreshing, with bright acidity and chewy tannins.
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