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Espolòn Blanco is made entirely from blue Weber agave grown in Los Altos (Jalisco’s highlands)
Julien Sunier learned his craft in Burgundy alongside Christophe Roumier
This is a wine that feels both ancient and modern—Mediterranean tradition in a totally drinkable
with fine-grained tannins and bright acidity guiding the fruit into a long
One bottle of red and one bottle of white every month focused on getting to know all the villages of this great wine region
Chateau Chasse-Spleen, Moulis-en-Medoc, 2018 SPAINCOUNT0125 Espolòn Blanco is made entirely
US$ 19.99
US$ 26.00
US$ 13.99
