Maria Torres Grind Type:Ground - Cold Brew wrapped in a rich and

wrapped in a rich and velvety dark chocolate mousse finish for a tropical yet luxurious experience

Its sleek design and IoT capabilities make it ideal for professional baristas

syrupy finish of golden syrup for a warm and rounded profile

Our Light Roast Plan - From Citrus Fruits to Exotic and Berry Fruits to Floral and more

Gaggia Espresso Style

Maria Torres Grind Type:Ground - Cold Brew wrapped in a rich andA perfectly balanced coffee with harmonised flavours of macadamia nuts, apricot danish, cane syrup and chocolate. A rich and comforting cup with buttery macadamia, pastry like apricot danish, sweet caramel and cane syrup, and a smooth chocolate finish. Decadent and cozy.