Panama Hacienda La Esmeralda Ethiopian Accessions Single Origin often sold in local markets

often sold in local markets or blended anonymously with Robusta

selecting only the lots that meet the same standards we apply to every coffee we roast

Felipe and Carlos both pushed forward with their careers in civil engineering and travelled to Australia to continue with their master’s degrees

Harvested at Black Rock farms in Kona

A meticulous multi-stage process that produces tropical complexity rarely seen in Liberica

Panama Hacienda La Esmeralda Ethiopian Accessions Single Origin often sold in local marketsTasting Notes Complex and unusual aromas. Coriander, Lemon, Ginger blossom. Lively Acidity with caramel like sweetness. *95 Points Coffee Review 2021* "Delicately sweet savory, elegantly herb toned. Tarragon, lilac, nectarine, lemon balm, amber in aroma and cup. Brightly sweet with juicy, vibrant acidity; plush, satiny mouthfeel. The complex, richly nuanced finish centers around lilac and tarragon with nectarine and amber undertones." Background Info