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while others returning brought back to Kenya varieties such as the Rume Sudan variety
Careful drying management helped preserve clarity while amplifying the vibrant tropical and berry notes that define this lot
the ripest possible cherries
and not aware of more opportunities)
This Honey processed coffee was produced from the locally developed Napopayomino variety
Puna Typica - Anaerobic Honey rare while others returning brought backPuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna
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