Noshu Magoroku Santoku Knife, Sharpened, Koryu, All-purpose Knife, Stainless Steel, Double-edged, Lightly Used Japanese kitchen knife Sakai Kanehisa Santoku Knife

Sakai Kanehisa Santoku Knife

perfect for slicing sashimi with precision and finesse

with an 8:2 single-edged carbon steel blade

Weight: 205g

single-bevel blade

Noshu Magoroku Santoku Knife, Sharpened, Koryu, All-purpose Knife, Stainless Steel, Double-edged, Lightly Used Japanese kitchen knife Sakai Kanehisa Santoku KnifeNoshu Magoroku Santoku Knife The Santoku knife is a versatile, double edged blade suitable for cutting meat, fish, and vegetables. Made from stainless steel, its easy to care for and maintain. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Noshu Magoroku) and a "" (Koryu) seal. Length: 285mm Blade