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California bay leaf
Our port finishing process lasts between three to six months
A very old brandy exclusively from the 240-hectare vineyards of the Frapin estate with extended ageing in new oak barrels and the age-old expertise of the Frapin family
Inspired by the sublime and elusive sets at El Capitan and other local beaches
Brown batched barrels obtained from three distilleries to create a consistent flavor profile
Colonel E.H. Taylor, Jr. Four Grain expresiones-del-corazon California bay leafAs the United States was recovering from the American Civil War in 1865, Col. Edmund Haynes Taylor, Jr. was ready to embark on a new business venture, having profited from the trading of grains such as corn during the war. Taylor purchased a small distillery on the banks of the Kentucky River with a vision of producing top quality whiskey distinguished from all others of that time. Taylor knew exceptional whiskey could only be crafted by using the
