PatisFrance - Miroir Plus White Chocolate Glaze - 2.5 Kg Carbonated Water From Greek moussaka to Italian

From Greek moussaka to Italian caponata

preserving its mineral content and delivering a taste that's as refreshing as nature intended

these straws easily pierce bubble tea seals and handle tapioca pearls

this versatile board elevates the presentation of your culinary creations

While commonly used for southern-style recipes

PatisFrance - Miroir Plus White Chocolate Glaze - 2.5 Kg Carbonated Water From Greek moussaka to ItalianPastis France Miroir Glaze White Chocolate 2. 5 Kg Miroir Plus Hot Pressed Glaze Ideal for a thoroughly glazed dessert Easy to use: heat the desired quantity to 35 40C. Mix the mass without adding air bubbles and apply to the frozen dessert (with no frosting for better glaze application) Miroir Plus are made with Belcolade chocolate and Miroir Plus White Chocolate is made with 20% of Cacao Trace chocolate Gives a perfect shine Sets in a short time