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"A Flemish red ale fermented with local wild yeast and bacteria for 3 years
- Mikkeller/Boon
The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic
and the new hop sensation Nectaron slam you in the face with intense flavours of pineapple
This does not (yet) affect the basic flavour of the Manzanilla
Good Land x Carwyn Cellars 'Ratskeller' Oak Aged Pilsner COL-GH10023 "A Flemish red ale fermentedOur collaboration with these Gippsland legends! Brewed with 100% Voyager organic Pilsner malt and using only traditional German hops in the kettle to balance the malt with a crisp bitter finish. Oak aged in white wine barrels for 4 months and very lightly dry hopped and conditioned for a further 4 weeks. Lovely layers of oak, a light vinous character and mild honey. A refreshing but elegant treat. Style Variety: Oak Aged Pilsner Region: Traralgon, VIC
US$ 549.50
US$ 150.00
US$ 849.50
US$ 119.50
