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launching in Japan in 1868
polished tannins
Layers of sumptuous flavours
Interesting as ever
Bottled at 46% ABV and without chill-filtration
Chateau Daugay Saint Emilion Grand Cru 2019 brandy launching in Japan in 1868Nice dark robe with a garnet touch. The aroma is intense, fresh and expressive with touches of red berries and spices. The wine is very well blended, fine and supported by delicates tannins. The texture is soft and very juicy with flavoury hints of red fruits. The finale is long and delicate to complete this elegant wine. Blend 77% Merlot 15% CF & 8% CS
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