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peach stones and just a touch of flint on the nose and palate
and palatable
where only the first fraction of must is used
botrytis which gives this wine its unique flavour
blackberries and some spices with dark-chocolate and chili undertones
Giulio Cocchi - Dopo Teatro Cocchi Vermouth Amaro NV (500ml) 500ml peach stones and just aVermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note totally Cocchi style.
US$ 179.00
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