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Tawny ports are aged in wood from essentially a solera system for the number of years indicated on the bottle
A discreet but not invisible touch of wood sets off a more deeply pitched and intensely floral nose that in particular displays notes of violet and lavender along with plum
earth and subtle secondary nuances is followed by remarkably fine and pure
and a voluptuous mouthfeel and finish of close to 50+ seconds
persistent bubbles
Emmanuel Rouget Vosne Romanee Cros Parantoux 2003 Volume:750ML Tawny ports are aged in
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