Nakamura Komei Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Double-edged, Thin Japanese kitchen knife Compact yet robust

Compact yet robust

Weight: 178g

Blade Width: 36mm

Weight: 198g

The Usuba is a traditional Japanese single-edged knife primarily used for vegetable cutting

Nakamura Komei Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Double-edged, Thin Japanese kitchen knife Compact yet robustKomei Nakamura Yanagiba Knife This Yanagiba knife is a double edged stainless steel blade, perfect for slicing sashimi with precision and finesse. Being made of stainless steel, it is easy to maintain and resistant to rust. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings and stamp of "" (Komei Nakamura)