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aromatic white
Fermentation : Alcoholic fermentation in thermo-regulated stainless steel vats at around 26°C / 78°F then a gentle vatting for 3 weeks at 30°C / 86°F
91Robert Parker's Wine Advocate
Bixente Oçafrain
Made from bush vines planted in 1949 with subtle cloves and black pepper
Pullus - Haložan Red 2024 (1L) Cadiz aromatic whiteJuicy and bright, yet elegant maintaining a medium body, bright red fruit acicity and smooth tannins. This wine is fresh and fruit packed with sour cherry, strawberry and a touch of middle eastern spices. Haloan blend is one of the most traditional local wines in tajerska. Haloan Red is a new addition that highlights the typical varietals of the Haloze region, made for daily consumption, in a simple, fresh field blend of local red grapes. There is no
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