Fugar Salty Peanut Gelato Paste then unmould easily thanks to

then unmould easily thanks to the flexible silicone (–60 °C to +230 °C)

or making ganache

Consistent quality: Ensures professional-like results for home bakers every time

and blast chiller use

it’s designed to be ready-to-use for fillings

Fugar Salty Peanut Gelato Paste then unmould easily thanks toDescription This rustic peanut paste is made from coarsely pressed peanuts and sweet sea salt from the Cervia salt pans in Italy, giving it an authentic, intense flavor with a subtle salty contrast. Its textured consistency adds depth and character, making it perfect for creating rich, flavorful ice creams and desserts at home. Stir well before use to ensure even blending. Applications Ideal for ice cream or gelato bases Perfect for adding a nutty,