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to then be softly pressed
the soils of SLB are the magical limestone-clay
Hailing from cru-classé Chateau Roubine
decanted at low-temperature
it's also quite frightening
Boekenhoutskloof The Chocolate Block 2020-2021 Wine to then be softly pressedWinemaker Marc Kent tweaks each year's vintage to best reflect the character of his ancient vines, the year's seasons and the sometimes wild, sometimes calm weather that the grapes ripen in on South Africa's Western Cape. WineryBoekenhoutskloof Appellation Western Cape, South Africa GrapeSyrah, Cabernet Sauvignon, Black GrenacheAlcohol volume14. 5%
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