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Pigeage and remontage are practiced during fermentation
Long and polished
12% Cabernet Franc and 4% Petit Verdot from their vineyard in San Pablo in the Uco Valley at some 1
It's one of the finest vintages to date for the cuvée and offers fabulous blackberry
The palate is fleshy
Domaine Lavantureux Bougros, Chablis Grand Cru, France 2018 Domaine Lavantureux Pigeage and remontage are practicedThe 2018 Chablis Grand Cru Bougros is showing nicely, unwinding in the glass with aromas of citrus oil, nutmeg, sweet orchard fruit and struck match that are deftly patinated by new oak. Medium to full bodied, ample and enveloping, it's fleshy, open but precise, with tangy acids and a nicely defined, mouthwatering finish. 93 Pts Robert Parker's Wine Advocate
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