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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
It is lighter than a Gyuto
it delivers excellent sharpness
it is not exclusively for cutting octopus
Weight: 208g
Weight: 244g
Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, 9 Sun, Water Buffalo Horn Handle, Hideyoshi, Single-edged Japanese kitchen knife It is lighter than aMasamoto Yanagiba Knife The Yanagiba knife is the most common type of knife for slicing sashimi. This knife features the engraving "" (Tsukiji Masamoto) and the marking "" (Hideyoshi) on the handle's butt, indicating it was crafted by Hirano Hideyoshi, the second son of Masamoto Hirano, the third generation Masamoto, and the founder of Tsukiji Masamoto. This knife has been cherished and used for many years, which is evident from the worn down handle
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