Masahiro special carbon funayuki 180mm NS0811 The surface provides enough grip

The surface provides enough grip to keep ingredients stable while still being gentle on blades

Total Length: 379mm

making it easier to guide the blade along precise lines or angles

Slight variations in measurements and surface finish are typical in hand-forged Japanese knives

1cm from the tip: 1

Masahiro special carbon funayuki 180mm NS0811 The surface provides enough gripThe Masahiro special carbon funayuki 180mm forged in Seki using proprietary carbon steel (59 HRC) with stainless cladding. This sanmai constructed blade features a flat profile with a slight belly, combining the precision of a Gyuto's pointed tip with the compact versatility of a Santoku. The 50: 50 edge bevel and 154g weight make it suitable for ambidextrous users handling fish, vegetables, or meats. About Funayuki Knives Originally developed for