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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
the Gyuto is a go-to knife for a wide range of kitchen tasks
Compact dimensions make it practical for pocket or keychain carry
A must-have for cooks who value clean cuts and efficiency in the kitchen
Hardness could reach 62HRC
Specifications:Knife Type: Petty (Utility Knife)Blade Material: Sanmai AUS-10 High Carbon SteelBlade Length: 135mmHardness: 60 HRCThickness: 2
Noseto Sumi 210mm Gyuto 3 Layers Composite Steel VG-10 Steel Core G-10 Fiberglass Handle the Gyuto is a go-toNoseto Sumi 210mm Gyuto Chef Knife Hand Forged 3 Layer VG 10 Steel G 10 Fiberglass Handle Elevate your culinary precision with the Noseto Sumi 210mm Gyuto Knife a masterfully hand forged Japanese blade that merges traditional craftsmanship with modern performance. Designed for chefs who demand both elegance and function, this knife features 3 layers of premium composite steel with a VG 10 high carbon core, delivering unrivaled sharpness, strength, and
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