providing quite a sinewy tannin palate
near the village of St Péray for the vines planted in 1901
gaining strength from the free-draining clay loam derived from basalt soils
5% stated alcohol (and 3
The estate has been run as a family business for 11th generation
Claude Courtois Les Cailloux du Paradis Racines Rouge 2018 white blend providing quite a sinewy tanninThe Racines Blanc is a blend of Sauvignon Blanc, Romorantin, Chardonnay and Menu Pineau. Textured and saline with herb tinged aromas of green apple, white flowers, preserved lemon and stoney minerality. A textured and saline white wine with herbaceous aromas of green apple, white flowers, preserved lemon, and stony minerality. This balanced and complex cuve is crafted from a blend of Chardonnay, Menu de Pineau, Sauvignon Blanc, and Romoratin,