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Local Grape and Apple Alcohol (45%)
The guide also includes over 50 plant profiles
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The Big Book of Cidermaking by Christopher Shockey & Kristen Shockey Immune Health Local Grape and Apple AlcoholExpert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Best selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step by step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet,
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