Shun Kanso 12'' Hollow-Ground Brisket Knife fruit-vegetable-tools and gradually curves up at

and gradually curves up at the very end providing a straighter edge

so the knife stays sharp longer and is easier to sharpen

The smallest pan in the NanoBond collection is perfect for melting butter

An independent panel of judges selected the Frieling French Presses as the winner for its superior design

Handle: PakkaWood®

Shun Kanso 12'' Hollow-Ground Brisket Knife fruit-vegetable-tools and gradually curves up atThe Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor sharp edge and holds it longer. The Shun Kanso Brisket Knifes long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juicesand flavorstay inside the meat. The