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as a dip for fries or combine with shredded chicken and a few toasted Pinoli pine nuts or Trickett's walnuts as a filling for sandwiches
This Parmigiano Reggiano is also available in whole wheels
with the rich chocolate
Store in the refrigerator
The reduced must is then aged for four years with a mother must in small oak casks
Pedrazzoli L'Artigiano Sliced Prosciutto Crudo from-our-kitchen as a dip for friesDescription Prosciutto sliced from the legs of well bred pigs, carefully checked during the curing process, resulting in a sweet flavour. A wonderful addition to cheeseboards, in sandwiches and tossed through pasta. Meat: Pork Origin: Italy Producer Founded in 1951, Pedrazzoli is a small, family run company from Mantua in Lombardy, Italy. Over fifty years later, Pedrazzoli are still renowned for their range of cured meats and traditional sausages. The
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