Ethiopia Halo Beriti Grind:French Press (Coarse) - e.g. Caffetiere Yirgacheffe

Yirgacheffe

The intelligent hotplate keeps coffee warm while an auto-off function ensures safety by shutting down after 40 minutes

This is an experimental microlot where a lightly roasted Malawi oolong

and all those subtle layers you love

Process: Washed

Ethiopia Halo Beriti Grind:French Press (Coarse) - e.g. Caffetiere YirgacheffeTasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Medium Also available as a light roast. An experimental micro lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural processed coffee, complex, fruit jammy, with a touch of classic Ethiopian funk. Read more about this coffee below