Dried Nukadoko(salted rice bran) organic Igeda’s Usukuchi soy sauce is

Igeda’s Usukuchi soy sauce is designed for those who value the natural color and subtle nuances of their ingredients

and seasonal vegetables

A refined wooden serving dish featuring an elegant gold bamboo design

This is a one-of-a-kind piece sourced from a historic manor house in Nara Prefecture

It is hot in the cold season and watered in the hot season

Dried Nukadoko(salted rice bran) organic Igeda’s Usukuchi soy sauce isDried Nukadoko Create Your Own Traditional Japanese Pickle Bed Master the authentic art of Japanese fermentation with our premium dried Nukadoko (salted rice bran). This traditional base gives you complete control over creating your own living fermentation bed, just like Japanese families have done for generations. What is Dried Nukadoko? Dried Nukadoko is the foundation for making tsukemono (Japanese pickles) a carefully balanced blend of rice bran