with all the wines now fermented with indigenous yeasts and the use of new oak reduced to preserve the purity of fruit
while the palate is medium bodied with food-friendly acidity
We've carefully created our spirits using a traditional distillation process
well-balanced with soft tannins and a long
duck or turkey in berry based sauces
Alain Jaume Domaine Grand Veneur Vieilles Vignes Chateauneuf du Pape 2017 15.5% abv 75cl Furmint with all the wines now96 100 Robert Parker 97+ 100 Jeb Dunnuck As usual, the Vieilles Vignes takes things to another level. The 2017 Chteauneuf du Pape Vieilles Vignesa blend of 45% Grenache (aged in concrete) and Mourvdre (aged in new barrels), plus 10% Syrah (also in new wood)offers intense aromas of purple raspberry, black cherry, and plums, plus hints of vanilla and spice. Full bodied, lush, and creamy on the palate, it remains balanced and fresh, with a remarkably