Noseto Kihon Santoku 175mm vg10 67 layers Damascus with Pakka Wood santoku effortless cutting on meat

effortless cutting on meat

preserves ingredient texture

• Hand wash with warm water and dry immediately

37 Layer Copper Damascus Steel ensure exceptional strength

multi-purpose chef’s knife designed for confident slicing and refined presentation work

Noseto Kihon Santoku 175mm vg10 67 layers Damascus with Pakka Wood santoku effortless cutting on meatMade by vg10 67 layers Damascus with Pakka Wood handle. Hardness could reach 60 62 HRC, also include a strong feature of anti corrosion, anti rust and also toughness. the blade is incredibly strong and stable. ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, whether chopping meat, vegetables, or fruit each piece is sliced with precision. No