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Edge/Bevel: 50:50
such as this Hatsukokoro kumokage kurouchi damascus aogami#2 nakiri knife
Cutting edge length: 209mm (8
including Aogami #2
it's well-suited for a variety of small cutting tasks in the kitchen
Hatsukokoro Hayabusa AS gyuto 210mm 20240422 Edge/Bevel: 50:50The Hatsukokoro Hayabusa AS gyuto 210mm is a handcrafted Japanese chef's knife made in Seki. This carbon steel gyuto features an Aogami Super core in sanmai construction with stainless cladding and a migaki (polished) finish. Aogami Super offers excellent edge sharpness and retention. Heat treated to 6364 HRC. The blade measures 212mm with 44. 9mm height. The Hayabusa series features a laser grind that cuts through food effortlessly. This Japanese
US$ 181.00
US$ 5750.00
US$ 5750.00
US$ 13475.00
