Jean Foillard Morgon Eponym' 2018 Current Live given a four-to-six-day pre-fermentation maceration

given a four-to-six-day pre-fermentation maceration to extract colour and velvety tannins

earth and leather that will develop over time — medium-bodied with soft tannin and an elegant finish

the supple

Medium bodied and tightly-knit on the palate

Guidalberto tells the story of the 2020 vintage with a very dark profile showing black cherries

Jean Foillard Morgon Eponym' 2018 Current Live given a four-to-six-day pre-fermentation macerationEponym is the youngest member of Jean Foillard's celebrated trinity of Morgon single site cuves and the most quietly cerebral. It debuted in 2013, sourced from a tiny parcel in Les Charmes, and completes Foillard's mastery of the terroir alongside the more established Cte du Py and Corcelette. The same uncompromising approach applies throughout the range: old vines, no synthetic herbicides or pesticides, late harvest with rigorous sorting, minimal or