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A wood-aged blend of Vincotto and aged wine vinegar infused with real raspberries
Delicious dark chocolate pearls with a crunchy light biscuit centre
This single origin Grand Cru dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh bouquet with red fruit notes and a background of sweet almonds - all the originality of a rare cocoa variety
Luis and Maria Losada
New Zealand
Giusti White Label Balsamic Chocolate A wood-aged blend of VincottoDescription Quality traditionally made balsamic aged in the seasoned barrels of Giusti, the oldest balsamic maker in Modena. Giusti white label balsamic is Ideal for dressings and sauces and has good density and optimal balance between sweet and sour, characterised by overtones of mature fruits, liquorice and black pepper. Ingredients: Must of cooked grapes, aged wine vinegar. Aging: In oak barrels, with the addition of aged balsamic vinegar extracted
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