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Commonly used in Italian cuisine
Nine Thai ingredients that are normally difficult to find
which is why some cooks prefer to use the more pale inner leaves
Thai Brinjal
Popularly known as the 'pizza herb'
Microgreen Radish microgreens Commonly used in Italian cuisineRed heads with a crisp, peppery and translucent white flesh. Crunchy with a lovely mustard bite. Green leaves with contrasting pink stems. The radish flavour is quite bold for its tiny size. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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