Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Size:1kg characterised by overtones of mature

characterised by overtones of mature fruits

Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes

Serve with cheeses and meats as part of an antipasto platter

cheaply-made imitations

would go into the woods every morning with his trusty dog sidekick to hunt for truffles

Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Size:1kg characterised by overtones of matureDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible