Briottet Creme De Cassis (Blackcurrant) 70cl 20% abv Guatemala each year these blocks shine

each year these blocks shine to produce the finest expression of the variety

91 Parker (WineAdvocate)

There’s a lovely florality to the fruit

The palate offers notes of chocolate cake

88 Points - James Suckling Tasting 2015

Briottet Creme De Cassis (Blackcurrant) 70cl 20% abv Guatemala each year these blocks shineAs is the case as regards all of our crmes de cassis (blackcurrant liqueur), for our Dijon Crme de Cassis 20% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol containing juice thus obtained