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Imperial Stout with Pineapple and Vanilla | 8
guava and passionfruit to create a tart and juicy treat
Vanilla and Sea Salt into a decadent imperial stout base that is sure to bring a smile
Sometimes it's more on the hoppy side and sometimes the opposite or even just the right balance
The Parlor Box (gift box included) Imperial Pastry Stout 8 x 47
Spon Type_Wild Ale - American Imperial Stout with Pineapple andMethod Traditional Spontaneous Ale Three Year Blend Double decoction turbid mash, three hour boil with 4yr old hops, 14hrs overnight. Coolship season 2017 2018(A), 2018 2019(B), 2019 2020(C). Bottle Conditioning 4 30 21. Production: 111 bottles
