Andouille Sausage Still Water small-batch artisan chocolate kitchen

small-batch artisan chocolate kitchen

Replicate Sichuan recipes at home with ease

and luscious raw cacao butter stone ground at low temperatures

Enjoy this on its own

cocoa butter)

Andouille Sausage Still Water small-batch artisan chocolate kitchenPork sausage with cayenne pepper, dry mustard, cloves, mace, thyme, allspice. Looped sausage, smoked, fully cooked. About 1 lb each, gluten free Keep refrigerated, freeze for longer storage Best by 60 days after packed on date Serving suggestions: essential for jambalaya, touffe, red beans and rice, sliced thin for po boys; ideal flavor base for roasting vegetables, soups, stews; add to mac n cheese, deviled eggs, omelettes