Sal de Añana Provençal Herb & Salt Grinder Organic Mike completed specialist training at

Mike completed specialist training at L’Université de Bayonne in charcuterie techniques

this sauce is light

one by one

with the world

cheese or mix with sugar and vanilla and use to macerate fruit

Sal de Añana Provençal Herb & Salt Grinder Organic Mike completed specialist training atDescription Pure Aana salt crystals combined with Herbes de Provence in a handy grinder. Best for seasoning fish, roasted vegetables or for use at the table. Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Aana is from the ancient Valley of Salt in the town of Salinas de Aana (Basque Country). Aana Salt is naturally sundried from spring water flowing from an underground 8000