Noseto Buto Sujihiki 240mm Aus-8 Black Titanium Damascus Ebony Handle nakiri and herbs with ease

and herbs with ease

comfortable grip for extended use

• Hand wash with warm water and towel dry immediately

The Noseto Arai Gyuto 240mm is a high-performance chef knife crafted through a meticulous hand-forging process

The handle is made from premium ebony wood paired with a natural buffalo horn ferrule

Noseto Buto Sujihiki 240mm Aus-8 Black Titanium Damascus Ebony Handle nakiri and herbs with easeNoseto Buto 240mm Sujihiki AUS 8 Core, 67 Layer Damascus, Ebony & Black G10 Handle Precision Slicing, Uncompromising Craftsmanship The Noseto Buto 240mm Sujihiki embodies the pinnacle of Japanese knife artistry, merging traditional Damascus forging with modern precision engineering. Crafted from 67 layers of Damascus steel with a robust AUS 8 cutting core, this blade is hardened to 602 HRC, offering exceptional sharpness, long lasting edge retention,