Valserena Soladibruna Parmigiano Reggiano wild-edibles a slice of lemon

a slice of lemon

the chanterelles remain tightly compacted

we suggest storing in a cool

With a heady aroma of roasted peanuts

In Saskatchewan

Valserena Soladibruna Parmigiano Reggiano wild-edibles a slice of lemonWe're proud to source farmstead parmesan from 5th generation producer Valserena Soladibruna, the oldest Parmigiano Reggiano dairy in Parma and one of just four dairies making parmesan from the milk of brown cows. As one of the last producers dedicated to this art, they execute the entire process on their farm, from growing the cows' grain and raising calves to crafting the cheese itself. Aged 24 months, this cheese is a worldwide favorite. Pleasantly