RicoDolce Lemon Ricotta Cake Size:3.3lb (1.5kg) perfect for the traditional finishing

perfect for the traditional finishing touch

where passion for food is deeply rooted and embark on a journey of flavors

Season with salt and black pepper and transfer to serving plates

Type: Cured Ibérico pork fatback (Lardo)

Summer Truffle Carpaccio – Thinly Sliced Black Summer Truffles (12

RicoDolce Lemon Ricotta Cake Size:3.3lb (1.5kg) perfect for the traditional finishingLemon Ricotta Cake 3. 3lb (1. 5kg) RicoDolce Lemon Ricotta Cake is made of a fluffy lemon sponge cake, filled with a rich ricotta cream flavored with Amalfi lemons. Weight: 3. 3lb (1. 5kg) Serving: 12 portions Ingredients: almonds, eggs, flour 00, vegetable fats, ricotta, sugar, salt, milk cream, lemon flavor, lemon fillets, stabilizer, powdered sugar, ethyl alcohol. Product of Naples, Italy