Scanpan Classic Steel Bread Knife 8" cook-tools Knows to make a quality

Knows to make a quality

6" x Width 4"

Each singular stem arrives in individual packaging suitable for storage when not in use

The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables

7″ x 5-5/8″ x 4-1/2″ H

Scanpan Classic Steel Bread Knife 8" cook-tools Knows to make a qualitySCANPAN CLASSIC Cutlery uses high quality German steel to create a sharp, precise blade that holds its edge well over time. Ergonomic handles provide a secure and comfortable grip. The CLASSIC 8'' Bread Knife is great for slicing foods with thick crusts or rinds, like artisan breads and melons gourds. It also cuts through soft bread without crushing it. Product Features Classic Stainless Steel Bread Knife with 8 Inch blade Superb weight distribution