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Juan has devoted himself to innovation and quality
this coffee hails from Aquiares in the Turrialba region of Costa Rica
they spend 15 days drying under the sun before being added to silos for a 30-day "cherry stabilization"
Jorge developed this latest masterpiece using a process called "Pink Joy"
El Vergel is one of the oldest traditional single estates of the region
Tabi La Roca | January 2024 Size:8oz Juan has devoted himself toThis coffee is brought to you by Jorge Elias Rojas, the coffee maestro behind La Roca Estate in Tolima, Colombia. Jorge isn't just a farmer; he's a coffee virtuoso with a passion that's contagious. Jorge developed this latest masterpiece using a process called "Pink Joy". The whole coffee cherries undergo a 96 hour anaerobic fermentation in sealed tanks to restrict oxygen supply. Next, they spend 15 days drying under the sun before being added to
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