Pure Apple Cider Jelly (6 Pack) test Italy dating back to the

Italy dating back to the early 19th century

or let it work its magic on seafood and pasta

including eggs sourced from nearby small farms

good taste is simple

One food critic writes

Pure Apple Cider Jelly (6 Pack) test Italy dating back to theWillis Wood's family has been making cider jelly since 1882. By now, they know what they're doing. Prepare for robust, just picked apple flavor in this concentrated cider jelly. It explodes on your tonguecider from 30 to 50 whole pressed apples goes into every pound of jelly. Nothing else is added: no preservatives, no sweeteners. A must for your fall pantry, we love it paired with cheese, slathered on a peanut butter and jelly sandwich, or warmed and